Roti (also known as chapatti) is an Indian Subcontinent flat bread, made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan and Nepal. Its defining characteristic is that it is unleavened. Chapattis are a simple popular accompaniment to all indian dishes.

Ingredients

Brown flour
Water

Method

Make a dough with the flour and water
Roll out into circles 3mm thick
Cook on a flat griddle or pan