A selection of Classic Indian Dishes for you try at home yourself or come along to one of our iCookIndian Classic Experience days. We would love you to have a go at them and then let us know how you get on via Facebook and Twitter.
Rogan josh is an aromatic dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine. Rogan josh was brought to Kashmir by the Mughals, whose cuisine was in turn influenced by Persian cuisine.
Vindaloo is an Indian curry dish popular in the region of Goa, the surrounding Konkan, and many other parts of India. The dish is often confused witht he restauarnt interpretation of a overly spiced dish, however this is the real version of a vindaloo.
This is our own version of the very popular pulled pork, its delightfully spiced and slow cooked.
Suka Chicken from coastal, western India combines elements and ingredients of both the Malabari and Goan styles of cooking. This is a family recipe that is simple to cook and delicious to eat.
This is a dish originating in Indian Subcontinent and Southeast Asia. We created this dish to replecate one we discovered on a research trip to Kerela, its a simple light dish that will delight.
Our very own take on chinese ribs, a very simple rub that will tantalise those taste buds.
A popular North Indian and Pakistani recipe made with chicken, and freshly grounded spices. Kadai Chicken literally means cooking in kadai(wok) and to cook this dish only one utensil is used.