pancake1 (3)pancake1 (3)A savoury Indian Pancake made with gramm flour, it goes well with sabjis and is suitable for those with gluten intolerances.


Gramm Flour 50g


Salt to taste


Chopped Spring Onion

Flaked Chilli to taste

Cumin quarter teaspoon

Turmeric quarter Teaspoon

Oil to grease pan



Mix the gramm flour in a bowl and slowly add water until you get a consistency of whole milk

Ensure that there are no lumps

Add the other ingredients and mix together

Grease a skillet pan and heat

Pour in the batter mix, then gently tilt to ensure the batter is spread evenly

Allow to cook for 2-3 min

Carefully lip over to cook the other side

When cooked slide onto a large plate and enjoy with your favourite sabji!