Patura are thick leavened fried Indian bread. Patura are often eaten with chole (chickpeas) and this combination of chole bhature is very tasty as well as popular all over india.


100g of self-raising flour
70g of yoghurt
½ teaspoon of nigella seed
Salt to taste
1 teaspoon of dried fenugreek leaf


Mix the ingredients together and let the dough rest for at least 30mins
Split the dough in 2 and roll out
Fry at 195c until golden