Prepared with minced meat with spices and cooked on skewers. It is cooked in a Tandoor(or as with many of our dishes in a pan with a lid), and is often served with chutneys or mint sauce.
300g of chicken mince
1 tablespoon of garlic ginger paste
Chilli and salt to taste
Teaspoon of dried fenugreek leaf
Mix together and leave for 30mins
Form kebab shapes around skewers and then cook on a pan or under a grill