Naan is a leavened, oven-baked flatbread found in the cuisines of West, Central and South Asia. Typically, it is served hot and brushed with ghee or butter. It can be used to scoop other foods, or served stuffed with a filling. Simply roll out add a layer of keema(mince) add another layer and then roll flat for a keema naan.


100g self-raising flour
70 -80g natural yoghurt
Salt to taste, ¼ tea spoon nigella seed


Mix the ingredients together and form a dough with consistency similar to that of a pizza dough
Cover and leave for at least 30min
Divide into 2 and roll one ball out
Ensure that the pan is hot and dry
Place the naan on the pan and cover
Lift the side and check it’s cooked, Lift the side and check it’s cooked